I love using my slow cooker but hated that I had to brown meat in a separate pan and create more dishes, it never seemed convenient for me. Now Cuisinart has solved that issue with Cuisinart® 6-Quart 3-in-1 Cook Central® Multicooker . It features 3 different settings where you can brown the meat, add the rest of your ingredients, switch the cooking level and go! I love coming home after a long day to the wonderful smell of a home cooked meal and you and your family will too!
With Mother’s Day right around the corner, thanks to Cuisinart, I’ve cooked up a fun and delicious way to pamper mom! What mom doesn’t want the newest and most convenient way to feed her family? That’s where Cuisinart multi cooker comes in! Their 3 in one steamer, sautee and slow cooker makes it so simple to create a healthy and delicious meal with minimal prep!! The removable cooking pot is both non stick AND dishwasher safe.
So this Mother’s Day treat her to the Cuisinart® 6-Quart 3-in-1 Cook Central® Multicooker . And for an extra treat, send mom off to bed early then take the kids into the kitchen and whip up a delicious French toast casserole for Mother’s Day morning! With the Cuisinart you can do just that. Breakfast in bed and a new appliance? Sign me up! No waking up early to cook her breakfast and mess up the kitchen with a sink full of dishes. Let the Cuisinart® 6-Quart 3-in-1 Cook Central® Multicooker do it for you while you sleep. Let the delicious aroma wake your family and what a surprise for mom! A clean kitchen, breakfast and a gift?!? I call that a Mothers Day win!! And mom can return dad the favor on Father’s Day;)
Make weeknights, weekends and all the holidays a little easier with our slow cooker French toast casserole! Here’s the recipe:
Ingredients:
1 cup Heavy cream
2 tbsp of butter chopped up
½ cup of chopped pecans
1 loaf of French bread sliced
3 tbsp Cinnamon
1 tsp of vanilla
How to:
- Spray the bottom of the Cuisinart multicooker with cooking spray
- Lay the French bread slices on the bottom of the pan, you will use half of the loaf. Afterwards lightly sprinkle 1 TBSP cinnamon on top of the slices.
- In a bowl whisk the eggs, heavy cream, butter, vanilla, 1 TBSP cinnamon and pecans. Stir it enough to break up the yolks. Pour half of the mixture onto the bread inside the multicooker.
- Layer the remaining bread slices, sprinkle 1 TBSP cinnamon on top then pour the rest of the liquid mixture over the bread.
- Place the lid on the Cusinart multicooker and turn it on. Set it on low to cook for 3 1/2 hours. The multicooker will automatically set to warm after cooking.
- Serve with maple syrup or sprinkle confectioner’s sugar on top and enjoy!
Learn more about the Cuisinart® 6-Quart 3-in-1 Cook Central® Multicooker here: https://www.cuisinart.com/products/slow_cookers_rice_cookers/msc-600.html
